£1.3M
The funding from the Healthy Ageing Challenge will be used to develop an all-in-one solution for the care worker shortage.
Funding Announcements
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The latest funding rounds from the UK tech ecosystem. Updated 4 November 2026.
Announcements
6,263
Total raised
£165B
disclosed amounts
This month
£177M
raised so far
£1.4M
The travel card provider surpassed its crowdfunding target in under two hours after drawing support from more than 350 private backers.
"There has been phenomenal demand amongst investors, clearly demonstrating the scalability and need for a viable solution to the foreign exchange trap that we’ve all been forced to endure for too long."
£1.4M
The financing round includes backing from Kima Ventures alongside a UKRI award to adapt the digital health coach for older adults.
"Age UK Lewisham and Southwark exists to improve the lives of older people, working towards a future in which all people are valued, safe, and empowered to make choices about their lives."
€300M
The pre-IPO financing comes from a cornerstone investor to support affordable mRNA vaccine development and modular manufacturing.
"Normax is on a social mission to redress global healthcare inequity caused by the profiteering pharmaceutical industry. Following the recent €300 million capital commitment in Normax, we plan to deliver research and development of mRNA vaccines for COVID, TB, HIV, and Malaria and deploy modular mRNA Vaccine Factories, ultimately in up to 100 locations. In the event of another public health emergency we are also committed to delivering future mRNA vaccines in 100 days, to help ensure that COVID-19 is the last pandemic we will all suffer through,"
£24.8M
Battery Ventures led the financing round, which will support product enhancement and team growth across engineering and client success.
"The headwinds and opportunities facing restaurants today are enormous. Operators are adapting to changing customer preferences around dining and ordering as well as monumental market disruptions – first the pandemic, then supply-chain disruptions and a labour shortage. This has dramatically changed how restaurants operate and shrunk profit margins for those not able to adapt,"
