The funding follows regulatory approval for its plant-based egg products in Europe and commercial milestones for its cultivated meat division.
EJ
Eat Just
Eat Just produces plant-based alternatives to conventional egg products and cultivated meat.
San Francisco, CA, USA—Founded 2011
Eat Just develops and markets plant-based alternatives to conventional egg products, using mung beans to replace reliance on traditional farming. The San Francisco enterprise has also established a subsidiary dedicated to cultivated meat production.
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Founders
Josh Tetrick
CEO
Josh serves as co-founder and chief executive officer of Eat Just, following earlier roles with McGuireWoods, the Government of Liberia, and Citigroup.
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