€40.0M
The financing round was co-led by World Fund and CPT Capital to help scale sustainable protein production in Europe.
ENOUGH produces sustainable mycoprotein ingredients through zero-waste fermentation to supply the plant-based food market.
Glasgow-based ENOUGH develops sustainable mycoprotein ingredients through zero-waste fermentation to meet global demand for plant-based foods.
Jim Laird
CEO
Craig Johnston
The financing round was co-led by World Fund and CPT Capital to help scale sustainable protein production in Europe.