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ENOUGH

ENOUGH produces sustainable mycoprotein ingredients through zero-waste fermentation to supply the plant-based food market.

Glasgow, UK Founded 2015
€40.0MTotal raised

Glasgow-based ENOUGH develops sustainable mycoprotein ingredients through zero-waste fermentation to meet global demand for plant-based foods.


Categories

FoodTechCleanTech

Founders

JL

Jim Laird

CEO

CJ

Craig Johnston


Investors


Funding history