Edmunds Cocktails raises over £1.4m from Anglia Capital Group and New Anglia Capital Fund
The bottled cocktail producer has secured capital to scale its operations and expand its market reach.
Share allotment filed at Companies House
Edmunds Cocktails produces premium bottled drinks designed to help venues serve consistent cocktails quickly and easily.
Edmunds Cocktails has secured over £1.4m in funding to support its ongoing growth and expansion. The investment includes backing from members of the Anglia Capital Group alongside co-funding from the New Anglia Capital Fund.
Founded in 2019 by brothers Tom and Paul Mayes, the business produces bottled cocktails for hospitality clients and major brands. The company recently moved into a new production facility in Norwich and supplies venues including Pizza Express and The Hoxton.
The fresh capital will be deployed to scale operations further as the company looks to increase its market presence and build upon its existing commercial momentum.
From the founder
"We’re thrilled to announce we’ve been able to secure over £1.4m in investment with the help Anglia Capital Group. Paul and I started Edmunds in my kitchen back in 2019, so it feels surreal that we’re now employing 14 people, including my dad, and making over 20,000 cocktails a week. We’ve got ambitious plans for growth, and with the backing from our investors we want to show more people that you can now get genuine bar quality cocktails from a bottle."
Tom Mayes
Co-Founder at Edmunds Cocktails
Investor perspective
"Tom and Paul delivered an excellent pitch with a clear route to market and unique positioning. The ACG team were delighted to be able to present this brilliant company to the membership and we’re excited to them to scale and grow"
Hannah Brynn
Managing Director, Anglia Capital Group
Use of funds
- 01Build out infrastructure
Investors
Categories
About the company
Edmunds Cocktails
Edmunds Cocktails produces a range of bottled cocktails for hospitality and retail venues.